March 20th, 2011

  • roybot

on the origin of scone lodge genesis

the origin of scone lodge genesis has the beginnings of its cultivation starting in the late-heavy ultra-modified pre-genesis period (hence, the name). using this as our common point of reference, we add london to the map. willie the whale is at the bottom of the ocean (fig. 21c). calibrating our compass to 916 degrees, we trace a large sphereoid into the reality floating above the map, being careful not to stick thineself in thine eye. a light sugar glaze is applied to the sphere, and it goes into the oven @350 for 45 mites. just as you cannot shoot minutes, you cannot shoot mites. out comes a delightful warm scone lodge. spritz with lemon juice and sprinkle on powdered sugar and/or phenethylamines. this recipe copyright (C) riced out recipes, a division of riced out foods, which is a wholly owned subsidiary of riced out industries, in the fine year of 2011. thank you and have a nice scone

Posted by Reverend Tedward Q. Porktanker